
Meat. Cut Your Way.
At E&L Meats, custom butchering is all about quality, precision, and personal service. Whether you’re a local farmer, hunter, or someone looking to stock their freezer, E&L Meats offers expert processing tailored to your exact needs. From whole animal breakdown to individually selected cuts, every order is handled with care and attention to detail.
E&L Meats specializes in processing beef, pork, venison, and other game, with options for steaks, roasts, ground meat, and more. They also offer specialty services like sausage making, smoking, curing, and jerky; crafted to your preferred flavors and specifications. Customers can choose how their meat is cut, portioned, and packaged, including vacuum sealing for freshness and long-term storage.
With a strong commitment to cleanliness, efficiency, and craftsmanship, E&L Meats ensures you get the most out of every animal; delivering high-quality, ready-to-enjoy products you can trust for your table.
Contact Us
Custom Processing Hours
Monday: 8 AM–5 PM
Tuesday: 8 AM–5 PM
Wednesday: 8 AM–5 PM
Thursday: 8 AM–5 PM
Friday: 8 AM–5 PM
Saturday: Closed
Sunday:
Closed
